Vegetable pan with beef


4 carrots
½ large aubergines
1 courgette
1 onion
3 large mushrooms
1 large pepper, red
100 g cocktail tomatoes
90 g goat’s cheese
200 g sliced beef
2 ½ tbsp garlic paste
2 ½ tbsp sunflower oil
2 tbsp salt
½ tsp pepper


Preparation time approx. 20 minutes
Baking time 40 minutes
Total time 60 minutes.

Wash all the vegetables and, except for the tomatoes, cut them into small cubes or rings. Dice the goat’s cheese.

Put all the vegetables in a bowl with the beef and goat cheese, season with oil, garlic paste, salt and pepper and stir well.

Line a large baking tray with baking paper and spread the vegetables on it. Cook in a preheated oven at 200 °C top/bottom heat for approx. 40 min.

Depending on the vegetables, there may be a lot of liquid under the vegetables. If you wish, you can skim off the liquid after 30 minutes and bake the vegetables for another 10 minutes.