How to make Lasagne


Nathalie C. and Nathalie M. who live and work near Wissembourg describe the product their company produces.


 Discover the world of unleavened bread with us …

Made only with water and flour, plain or flavoured 100% vegetable, vegan and organic, it is a light and crispy extra-fine cracker. It can be enjoyed at any time of the day: at breakfast, as a snack, at lunch, as an aperitif and at dinner.

Use it for your recipes. An idea for a recipe?  Discover the unleavened bread lasagne:

Place slices of unleavened bread on the bottom of a dish and cover with minced meat and béchamel. Then renew in several layers to the top of the dish and sprinkle with grated Gruyère cheese. Put in the oven for 40 minutes at 200 ° C.

Another discovery … We invite you to share a friendly moment with the small aperitif crackers:

– in dip with different sauces (guacamole, hummus, fresh cheese, salmon rillettes, tuna mousse, tapenades, taramasalata) – in canapes (foie gras, salmon, rillettes, tomato/basil bruschetta, cheese, ratatouille …) to prepare at the last minute in order to keep all their crispness.  

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